Johna’s Lunch Menu Available 8:00 AM – 3:00 PM
Appetizers
- Rabe, Pepperoni, Cannellini Olives – $14.95
- with Hot Italian Sausage – $17.95
- Johna’s Bruschetta – $9.95
- Clams Casino – Market Price
- Clams Zuppa (Red, White, or Fra Diavolo Sauce) – Market Price
- Fried Calamari – Market Price
- Fried Smelts – Market Price
- Mozzarella in Carrozza – $9.95
- Stuffed Eggplant Rollatini – $13.95
- Stuffed Mushrooms – $10.95
- Snail Salad (Chunks Only) – Plain, Loaded, or Fra Diavolo – Market Price
- Chicken Escarole Soup
- Cup $4.50 | Bowl $5.50 | Qt To-Go $9.95
- Specialty Soup of the Day
- Cup $5.25 | Bowl $6.25 | Qt To-Go $10.95
Sandwiches
All served with French Fries (Vegetable for an additional charge)
- Chicken Caprese – $14.50
- Chicken Cutlet – $12.95
- Chicken Parmigiana – $13.25
- Eggplant Parmigiana – $13.25
- Italian Grinder – $12.25
- Italian Ham, Chunk Provolone & Roasted Red Pepper – $12.25
- Italian Tuna – $11.25
- Johna Burger – $11.25
- Meatball Sandwich – $11.25
- Veal Parmigiana – $14.75
Salads
- Antipasto for One – $14.95
- Caesar Salad (Side) – $5.95
- Garden Salad (Side) – $4.95
- Chicken Caesar Salad – $13.95
- Chicken DeStefano Salad – $13.95
- Tuna Italiano Salad – $12.95
Pasta
- Cheese Ravioli – $11.95
- Pasta Alfredo – $10.75
- Pasta with One Meatball – $10.75
- Pasta with Red Sauce – $8.25
- Pink Penne Pasta – $10.75
- Spaghetti Aglio with Black Olives – $11.50
- Spaghetti with Red or White Clam Sauce – Market Price
Entrees
- Chicken Francese with Pasta Side – $13.50
- Chicken Marsala with Pasta Side – $14.75
- Chicken Parmigiana with Pasta Side – $13.25
- Eggplant Parmigiana with Pasta Side – $12.25
- Veal Parmigiana with Pasta Side – $14.95
- Veal and Peas over White Rice or Pasta – $14.95
Add-Ons
- Add Chicken – $7.95
- Rabe – $6.95
- Spinach – $3.95
- Substitute Gluten-Free Pasta – $6.95
- Add Sausage – $5.95
- Add Anchovies – $4.00
- Garlic Bread – $5.95
Any substitutions will be priced accordingly. Please notify the server of any food allergies.
